A la Carte menu 2015/2016
| Appetizers | |
| Deer carpaccio , (Grana Padano shavings, bullace and walnut jelly) L |
8€ |
| Goat cheese in profiterole (Cucumber jelly, cherry tomatoes, pearl onion with currant) | 7 € |
| Winter salad with roasted beetroot (Smoked plums, chick peas, seed bread, roasted sunflower seeds, Mirabelle plum and pumpkin dressing) K V L E | 6 € |
| Cheese selection | 9 € |
| Soups | |
| Fish broth with organic vegetables (Grey mullet fillet, celery, carrot, leek, garlic) K L G |
4 € |
| Tomato and coconut milk soup with a bit of garlic V L | 5 € |
| Forest mushroom soup (Potato, onion, carrot, chicken broth, cheese cream) K G E | 4 € |
|
Dumplings |
|
| Oven baked dumplings with meat-onion filling and cheese cover K |
6 € |
| Mushroom vareniks with mushroom sauce K V | 6 € |
| Fish dishes |
|
| Pike-perch steak (Cream sauce, potato gratin, organic turnip, wild garlic butter) K E | 12 € |
| Steamed grey mullet fillet (Cheese sauce, black rice, blanched vegetables) G | 10 € |
| Vegetarian | |
| Vegetable-potato croquettes (Creamy forest mushroom sauce, roasted beetroot) K E | 7 € |
| Chickpea stew (Seasonal vegetables, forest mushrooms, roasted red onion, black rice) K L G | 7 € |
| Meat dishes | |
| Duck leg confit (Blueberry-raspberry sauce, carrot jelly, baked apple slice, potato pancakes) L |
13 € |
| Rägavere manor lamb ragout (Cherry tomato and basil sauce, potato gratin, roasted paprika and zucchini, Pecorino cheese) K G E | 15 € |
| Wild boar roast (Forest mushroom sauce, seasonal vegetables, potato pancakes) K E | 14 € |
| Game meat rissoles (Chick pea and mushroom ragout, carrot, smoked plums) L | 12 € |
| Estonian bear steak (Bear meat braised in red wine, forest berry sauce, mushroom ragout, black garlic) K G E | 39 € |
| Desserts | |
| Raspberry parfait with forest berry salad K G |
4 € |
| Creme brulee with cloudberry jam K G | 4 € |
| Dark chocolate cake with ice cream and cranberry sauce G | 6 € |
| Sagadi manor carrot cake with hazelnuts K E | 5 € |
| Children Menu | |
| Pork rissoles with vegetable dip and fried potatoes K E | 4,50 € |
| Meat dumplings with sour cream, cucumber and tomato K | 4,50 € |
| Ice cream with jelly and chocolate K | 3,50 € |
| Dessert of curd cream and cookies K E | 3,50 € |
K - Main ingredients originate from Estonia
V - Vegetarian
E - Traditional Estonian food
L - Lactose-free or low-lactose
G -A gluten-free or low gluten
V - Vegetarian
E - Traditional Estonian food
L - Lactose-free or low-lactose
G -A gluten-free or low gluten